Here we are again. Happy as can be. Ready to roll out the next Chapter of my Sunday event with San Diego Foodies and all that we made as we brought ‘community’ together and cooked together with everyone making their own dish, not by the book, not with a recipe… but with a ‘concept’ and [...]
This is an interesting recipe that puts together a number of food types that you wouldn’t think would work together. 2 bags frozen strawberries soaked in 2 or 3 ounces of Grand Marnier. Layers To make Ganache: 2 ½ bags dark chocolate nibs, 1/3 cup cream or half and half, 1/3 cup Dark Rum Honey/a sprinkling [...]
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