If you like to cook or eat,
we probably should meet!
Not to be a broken record, but as I get new information from time to time I will send you a GMO Update. Such is the case today. My information comes from the Rich Roll Podcast with Daryl Wein and Zoe Lister-Jones, the film-making couple behind a new movie on the scene about GMO, called Consumed, … Read more
GMO Coffee? Really? Really? I know that there has been quite a ‘counter culture’ buzz out there lately about perhaps genetically modified anything might not be so bad. Yes. That’s the PR campaign people trying to sell you genetically modified, are putting out. And quite frankly, none of us know if GMO is bad for … Read more
During the holidays, there’s a lot of unnecessary stress. Especially if you don’t have a man around the house. So I am going to share some things today, about How Things Work and Don’t Work. I used to think I was at the mercy of things…. like how the printer and internet stopped working ~ both in the same day for no apparent reason, how … Read more
Link from GMO’s to Gluten Intolerance? No surprise. Just before Thanksgiving, an article came out from the Institute for Responsible Technology, routed to me through Specialty Food News, since I own a candy company and walk the Fancy Food Shows to find new vendors, once or twice a year. YOU OWN A CANDY COMPANY CHEF? … Read more
Bravo! Environmental Working Group! You sent me this email and I’m posting it here and re-posting it thru my social media sites like ChefMarianPage and ChefMariansKitchen on Facebook. These are very simple things we do to make loud statements to our decision makers. “We want food that is basic and safe”! You can quote me … Read more
I always talk about this…. how recently it seems that we are reading that most breadcrumbs are back into hydrogenated oil (something our bodies don’t process) because they think we’ve somehow forgotten it’s not good for us…. Either that, or perhaps they think we’re no longer reading labels. Which brings me to the topic of … Read more