Well, this past Tuesday was my last day at The Fair, teaching healthy cooking on stage. Videos will be on the Chef Marian YouTube Channel. In the meantime, enjoy a ‘taste’ of last years’ show. We were very lucky this year to have Craig Vollgraff, from Majestic Video Productions shoot all four shows. So there will be plenty for you ...Read More »
Tag Archives: Chef Marian
According to The Specialty Food News, which does articles for people in the food industry, Frozen Food is on the decline! “Frozen meal sales dropped 3 percent to $8.92 billion from 2009 through 2013, according to data from Euromonitor International”. I personally think there are 3 factors: We have become a ‘foodie’ nation, and it’s now ‘in’ to eat well. There are ...Read More »
Always good to review Events Past and Upcoming Events in San Diego! This past weekend was the kickoff of an annual event called Lemon ‘Aid’. Their goal is to raise money to send kids who are deaf or hard of hearing that come from low income families to Literacy Camp this summer. Cool, huh? And it was so much fun! ...Read More »
Moist juicy chicken. Mmmm Doesn’t that sound good? NOT IF YOU ARE VEGAN CHEF! No worries. I’m taking care of everyone! I’m at the fair this Thursday and the following Tuesday teaching nothing but vegan and vegetarian meals. Even if you do Meatless Monday’s, these are the shows to come out for. 2pm. The Family area outside stage. And I’m ...Read More »
Sorry it’s taken a couple of days, but there were other blogs in me that needed to be said. As promised, here are the Foods That Fight Cancer notes. Isn’t that cool? When you come to one of my Cooking Classes you never have to scramble to write notes cause here they are? YES CHEF! THAT’S COOL! Yep. I would ...Read More »
Something is going around – so here are Soups from Celebrities and Chef Marian – easy and flavorful!
Congratulations to Mark Bittman and the article about his soups written in the New York Times. Here…. take a look at the pix: So I recently needed to cook soup for a client without salt. Whoooot? Yes. But you know there are other things like Caramelized onions done in a balsamic glaze (to give you flavor, and more flavor). SOUNDS ...Read More »