If you like to cook or eat,
we probably should meet!
Our topic today is Barley Mushroom Soup. While we are still in our 60’s at night… before the 70’s hits us next week I thought I would cook up a pot of soup. And since I have more Restaurant Reviews in the back log of blogging, I thought I would take a break and let … Read more
Every year the Food Industry Awards come out highlighting the best in products for manufacturers that either have a product on the shelves and products soon to be on the shelves at your supermarket or local market. Some don’t get the distribution they should, while others flood the market. You may have noticed that Beyond … Read more
Today I would like to share my favorite restaurant by bringing you Restaurant Review of True Food Kitchen, UTC Mall. Some places just really know how to do it right! True Food. They were always at the Mall off Friars Road. But now we have one right here at the UTC Mall. I know there’s … Read more
Welcome to Part 2 of The San Diego Botanic Gardens Cooking Class! Today’s conversation was about eating well and how to figure out personally, what that looks like for you! There is no miracle diet – every Body is different. If you go on a diet, you will most certainly go off a diet. And we … Read more
Food Success! That’s today’s topic! What does that mean, Chef? Well, it means that most of us are not eating like cave men and women and therefore in order to eat right, we need to do planning. And the plan starts with getting your mind into “Game Mode”. If you were going into a business, … Read more
To Vegan or Not to Vegan. Is that a good question? I’m sorry. Is that red pepper laughing at me? Probably so. For you see, after a 3 year run (maybe just a little longer) I am no longer 100% plant based. For alas, at the end of the day, I just found it absolutely … Read more
Halloween is certainly a ‘some is good, more is better’ kind of holiday. So I say: It’s time talk about sugar…. I probably should say It’s time to talk about sugar…. again! You’ve still got bags and bags of candy at the house from the kids and you don’t know how to make it all … Read more
Lately, I have been drinking less and saving champagne from the region of champagne – pronounced Rance…. (like France without the F), as a treat. I still enjoy the bubbly so I switched to Prosecco. Here’s the research from a ‘how to buy guide‘ I found online which tells you How to Pick Prosecco. Surprise! … Read more
Every so often, I receive industry emails that tell us what will be on our shelves shortly. I like to share that info with you… so today’s blog is New Products 2018. Maple Vinegar…. that’s a really interesting concept that absolutely will provide another layer of taste to hit the taste buds on your tongue. We … Read more
One of the things that has always amazed me is how people in the food industry seem to know Food Tricks. As a chef who traveled the world, cooking in kitchens and being trained at Michelin Star Restaurants, there are so many things I have personally picked up. For example, let’s say you over salt … Read more