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Tag Archives: Chef Marian

What the Health Movie and Pre-Party Review

Hey! If you didn’t come to see What the Health Movie and attend the Pre-Party, you really, really missed it! A couple of Sundays ago, as part of the leadership team of PlantDiego, with a charity called Give Wellness, we raised funds and provided an amazing movie about why the big companies don’t want to discuss food and wellness. So ...

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Conflicting Nutrition Information?

The New Hope Network spawns the following question this morning: Conflicting Nutrition Information? How is that affecting us? Are we absorbing it, ignoring it or just throwing up our hands in confusion? Well, I am someone who is constantly, consistently researching the new ‘facts’ that come out daily about food and its’ nutritional value. I can tell you first hand that ...

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The Difference between Baking Powder and Baking Soda

  Last month, I was reading an article by Anne Marie Helmenstine, Ph.D., who tried to explain The Difference between Baking Powder and Baking Soda.   As someone who rarely bakes (and is plant based) when I do, I feel totally not knowledgable in this area and generally do not like cooking from a recipe. Desserts are like a science ...

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Merger for Albertson’s and Sprouts?

Merger for Albertson’s and Sprouts? According to Reuter’s, Albertsons and Sprouts are considering a merger. “…early stage discussions took place in recent weeks and involved a plan to take Sprouts private. Doing so would add the natural and organic foods-focused business to the Albertsons suite of supermarket brands, which includes Safeway, Vons and Shaw’s”. What? Are you kidding? Albertsons owns ...

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Sugar Summit is online now

Sweet Freedom, a Sugar Summit is online now to watch daily for free. They will also sell you a subscription to see it at your leisure. But here’s my point: No matter how clean I eat, clean I drink…. sugar always comes up for me. You too? I can have a beautiful breakfast with grains and fruits, a nice lunch filled ...

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Top Restaurants Worldwide

According to Tasting Table, the new list of Top Restaurants Worldwide came out and I think for those of us who like to travel, it’s important to plan vacations around good restaurants, that you otherwise would not get to experience. When I traveled the world for 3 years, I experienced food from Alain Ducasse, Joël Robuchon, Gordon Ramsey, Tom Aikens and Paul ...

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