Restaurant Week is Coming! Join Chef Marian and San Diego Foodies!

Written By: Chef Marian - Aug• 21•12

Restaurant Week 2012 (now in its’ 8th year) will once again illustrate why the city’s dining scene is rapidly becoming one of the nation’s hottest and most talked about. It’s organized by the California Restaurant Association in partnership with the San Diego Convention and Visitors Bureau and San Diego Magazine.

We have Chef Marian Tables at the following Restaurants for Restaurant Week and I hope you will join us by logging on to San Diego Foodies and RSVP’ing to insure yourself a seat, or seats!

The cost for dinner is $30 or $40 per person, per restaurant, depending on which restaurant. I opted for restaurants that cost way more than $30 or $40 per person, that have ‘grand slam’ flavors, presentation, ambiance and service. (Yeah, baby)!
The fixed price covers a three-course meal from a special menu that each restaurant prepares for this event. You’re basically paying for the entree and getting a starter and dessert free. And they’re crankin’ it out of these fantabulous kitchens! (And of course, tax, beverages and gratuity are not included). So it’s not a flat $30 or $40. But it never is, is it? lol Hey! When’s the last time you had a spectacular night out? Well THIS is it!

 

According to the promoters, ‘this week is designed to thank the people of San Diego for their patronage of local restaurants, and to spotlight San Diego as a premiere dining destination’.

We hope you will join us at the following locations:

* Cucina Urbana, Banker’s Hill, SD

* Kitchen 1540 (inside L’Auberge), Del Mar

* Pacifica Del Mar, Del Mar

* George’s California Modern, La Jolla

* Jake’s Del Mar

And trust me! Every year, we get FIVE STAR treatment! They’re sending out extra food, seating us in special areas, and taking very, very good care of us!

So I hope you’ll join us by logging onto San Diego Foodies now, because once the seats are gone….. they’re gone!

Ciao for now,
Chef Marian
mm@chefmarian.com

 

 

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