Well…. you missed a good one! San Diego Foodies Family of Restaurants Food & Wine Tasting Dinner!
It was comfy, cozy and everyone enjoyed these ‘taster’ plates I created with Chef Ian. We paired the salad with Procecco, The Mains with Cakebread Chardonnay and the Desserts with a nice Russian River Valley Pinot Noir!
Panzanella Salad with kalamata olives, croutons, roma
tomato, cucumbers & oregano vinaigrette
Salmon bruschetta with pesto, brie and
red onion marmalade
Lobster bisque with cream sherrySautéed Shrimp in Spanish bread sauce with basil
Scallion Crab Cake with Creole mustard remoulade
Roasted zucchini, yellow squash, celery root, and parsnips
Roasted kabocha Squash with mushroom quinoa
Maple jalapeno bbq Salmon
House Cheese with assorted condiments
Cinnamon pecan Coffee Cake with cream cheese
Mascarpone Ice Cream
You don’t have to STUFF YOURSELF. You just have to satiate yourself. Let both food and wine seduce you with smells, visuals, swirls, sips and bites of incredible flavors!
Please keep your eyes and ears open for our next San Diego Foodies Family of Restaurants
Food & Wine Tasting Dinners!
And if you missed this one, no worries.
We may be back at Sbicca in the Fall to celebrate once again!