Chef Marian Thanksgiving Vegan Feasts

Last minute we all look around to see what spice we can add, or how to prepare something a little more special. That’s why I am giving you the Chef Marian Thanksgiving Vegan Feasts.

I have been blogging at the holidays for years (over 400 blogs listed bottom right of main page). So here’s a few to read that may help you through Turkey or should I say, Tofurkey Day! You will notice it starts with my daughter eating vegan. So it was more of a ‘how do I get through a Vegan Thanksgiving’.

These days, I am so excited to create new recipes for my Vegan Flavor Profiles Book. The way I cook is I listen to what someone says about how they create, then another chef or cook, and when I have gathered enough creative ideas, I do exactly that! I go into the kitchen and create.

While I do have much of the dinner ‘prepped’, I really can’t talk about the food, until I get a response from my eaters. So my Thanksgiving Blog 2016 will have to wait until I have recovered from putting together and serving this years Vegan Feast!

I will give you one cute idea: Roast a small pumpkin (clean out seeds and cut the top off), then use it to serve your stuffing. I will take pictures, so if you can’t figure it out, you will see exactly what I did this year!

And after tomorrow you will see how my recipes have changed and improved over the years. It’s a very different headspace, when you don’t feel you have to cook vegan, but actually want to! It’s such a mindful way of being.

Count on seeing Chef Marian’s Thanksgiving 2016 by Monday after Thanksgiving!

You have a good one!

And check out the after Thanksgiving blogs below, to cook a wonderful dinner and then re-purpose your food!

Happy Healthy Eating,