The Headline reads: Chef Marian Partners with Access Inc. to make kids 16-21 more self sufficient! But it’s way more than that, to me. Access is a leader in community service and I have been lucky enough to connect with them through my good friend Art Kaliel and teach children ages 16-21 how to enjoy [...]
Sooo… we’ve reached the 4th….. That means TWO things: Fourth of July Food and we’re half way thru the summer! Amazing. Where did it go? Where DID it go? When I think about the 4th, I remember days past with red, white and blue all over the backyard, matching plates, silverware, and balloons with the aniticipation [...]
I love, love, love to pound a boneless, skinless chicken breast or piece of veal and stuff it! That’s what we do with Chicken Cordon Bleu Take a chicken breast. Put it between wax paper or plastic wrap (below and on top of). Take a pan or a pounder and pound it thin (I didn’t [...]
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