Restaurant Week 2013 ~ Part Deux from the Chef Marian Table

Well…. hi again. I know I promised you Part two of Restaurant Week 2013 days ago, but life got away from me, with the Lima Bean Fair at The Heritage Museum in Encinitas today and all the promotion that went with it and the ‘celebrity judging’ that happened this afternoon. Busy, busy, busy. And no … Read more

Restaurant Week Reviews 2013 from the Chef Marian Table!

First-hand in our faces at all these places…. here’s your Restaurant Week Reviews from our view! Should we start with dessert? YES CHEF! PLEASE!! Ok…. this smiley face Coconut Panna Cotta with a caramel rum sauce is at Sbicca. The only thing better than that? Their Chocolate Chip Bread Pudding with Tahitian Vanilla Bean Gelato. … Read more

Thoughts of Labor Day and 230 Forest, Laguna Beach.

Kale Salad at 230 Forest in Laguna. It doesn’t get much better than that! Yesterday, my daughter and I drove up the coast to celebrate Labor Day. Now, for me Labor Day has always meant just that: I had 2 or 3 dozen people to the house, ‘prepped’ for DAYS, with stuffing dates with bleu … Read more

Bringing to your attention ~ the March Against Monsanto

A March Against Monsanto in San Diego? Yes. And No. It’s worldwide! lol This wasn’t my idea….. I didn’t think of it (wish I did)…. but it makes sense to share this blog and this information with everyone you know. I have been blogging about Monsanto forever…. telling you how they have genetically modified our food, … Read more

Celebrity Vodka. Chef Marian presents Vintana, Escondido Happy Hour!

Vintana, Escondido Happy Hour….. is a must do! I have talked about it before, but yesterday I had the opportunity to meet with Executive Chef/Partner of the Cohn Group, Deborah Scott. Chef Scott is someone I have been following for decades….. I am always amazed at what she creates… what she puts on the plate. And … Read more

True Food kitchen Review ~ From Chef Marian

You know how life works….. one thing leads to another….. And my trip to Brooklyn Girl the night before (see blog review on this site) led me to the discovery of True Food kitchen in the Fashion Valley Mall, yesterday. “Combat the trend toward processed food and fast food”. That’s our man Andrew Weil talking … Read more

Romano’s Macaroni Grill Allergen Free ~ Review from Chef Marian

Romano’s Macaroni Grill Allergen Free? Many MANY moons ago, I remember Romano’s Macaroni Grill Grand Opening in Las Vegas on West Sahara. These were platters, (not plates) of food, mountains of food served to each person, in typical over the top abundance of Vegas style. Fast forward two, maybe three decades….. I find myself sitting … Read more

Deborah Scott is an incredible Chef and the Cohn Group is a brilliant group~review of Vintano from Chef Marian

Deborah Scott is an incredible Chef. And the Cohn Group is a brilliant group. You may remember them from  the Corvette Diner, Indigo Grill in Little Italy, or maybe you like The Prado? Well, their latest trick is Vintana, 1205 Auto Park Way, Escondido. I can only assume that’s a play on words. I’ve seen other … Read more