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Restaurant Reviews

True Food Second Review (Friars Road at the mall)!

True Food? Yes. It’s true food! From Chef Marian! I try to stay on top of things. Not easy. But I try.  You may recall a blog about True Food a while back when they first opened. Since then, I have been there at least a half dozen times and still yesterday I had to go back again to showcase ...

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Seasons 52 UTC Mall Review from Chef Marian!

Wow. Wow and More Wow! Say it with me! Seasons 52. It opened at UTC Mall a short while back and I always make it my business to let a restaurant work out there ‘kinks’ before I pay it a visit. Based on everything I experienced I can safetly say that if there were any kinks? They’re gone. I don’t ...

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Searsucker Del Mar ‘Supper Club’ Review ~ From Chef Marian!

It’s hard to believe that Manager Billy and Chef Andy Phillips aka Chef Dizzle of Searsucker Del Mar along with Ed Adams aka ‘dirt’ (pictured second picture down with Chef Marian), and a room full of people were part of  a wonderful night out tonight! And I must say, it looked effortless ~ the sign of something done well! Now, you ...

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Restaurant Week 2013 ~ Part Deux from the Chef Marian Table

Well…. hi again. I know I promised you Part two of Restaurant Week 2013 days ago, but life got away from me, with the Lima Bean Fair at The Heritage Museum in Encinitas today and all the promotion that went with it and the ‘celebrity judging’ that happened this afternoon. Busy, busy, busy. And no worries! You’ll get the Pix ...

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Restaurant Week Reviews 2013 from the Chef Marian Table!

First-hand in our faces at all these places…. here’s your Restaurant Week Reviews from our view! Should we start with dessert? YES CHEF! PLEASE!! Ok…. this smiley face Coconut Panna Cotta with a caramel rum sauce is at Sbicca. The only thing better than that? Their Chocolate Chip Bread Pudding with Tahitian Vanilla Bean Gelato. Sbicca takes home the prize ...

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