If you like to cook or eat,
we probably should meet!
New Years just around the corner. Let’s talk about Champagne, shall we? YES CHEF! You know that Prosecco, from Italy and Sparkling Wines from California and other places are not Champagne, right? RIGHT CHEF! The Culinary Institute of America recently featured The Washington Post reviewing what many of us in the wine world know – … Read more
What to do Saturday night….. aaahh…. let’s see…. how about starting our evening at a Korean Market? Doesn’t come up? lol Well, you might be surprised at how exciting, how stimulating, how different that experience is. Almost like going overseas because you’re one of the only white people in that market. lol I guess the … Read more
I tell you to ‘read your labels’… But here’s a question for ya: What do the labels mean? Need Help with reading your labels? As CEO & Founder of several nationwide brands, I enjoy the benefits of regular newsletters from the National Association of Specialty Foods. Most years, I walk the Fancy Food Show in San … Read more
I always talk about this…. how recently it seems that we are reading that most breadcrumbs are back into hydrogenated oil (something our bodies don’t process) because they think we’ve somehow forgotten it’s not good for us…. Either that, or perhaps they think we’re no longer reading labels. Which brings me to the topic of … Read more