Jazz up the meal with… Low cost heart healthy Vegetable Stuffing

Vegetable Stuffing. Healthy Stuffing. Sounds like an oxymoron. And I mean with more good stuff on!  I mean stuffing is bread, right? RIGHT CHEF! But it doesn’t have to be. Just like when I cook a pasta dish and no longer use as much pasta, purposefully the bread can be the ‘vehicle’ that binds and makes … Read more

Top 3 Trends in Food Summer 2014 from Chef Marian

The Specialty Food Association is a company created for anyone in the food biz. So you’ve got a food store? Or you’re just someone who likes to eat? I thought you might be interest in hearing about what is ‘trending’ and later I will give you more specifics about the Top 3 Trends in Food. “New … Read more

Leftover Sunday

  So, last night we decided to put together appetizers and pair that with wine. Nice light dinner, then a movie in front of a rip roaring fireplace. One of the things I decided to do was take my original polenta and add parmesan/gouda/sun dried tomato (as a coating). Mmmmm.   So here we are … Read more