This Ricotta Cheese Blog is dedicated as a Mother’s Day Present to our dear friend Linda, who loves this blog and gets her best tips from me! Thank you Linda! She is wondering how she can incorporate Ricotta Cheese into breakfast and desserts. First from Simply Recipes I bring you Zucchini Ricotta Frittata Just click [...]
Does the job fall to you to prepare Easter Brunch this year? WHAT DO YOU MEAN ‘THIS’ YEAR? DON’T I DO THIS EVERY YEAR? Ok…. ok. I was just being kind. According to the Food Network and their ‘All-Star Easter Brunch’…. you have to go ‘all out’ and make candied bacon or affectionately as I [...]
Passover Food…. and memories of days gone past. Old really old (and they were only in their 50′s) unhealthy grandparents, who used chicken fat instead of a better oil, who used big wide egg noodles laced with sugar, sugar and more sugar…..eggs, etc. and they called it Kugel or Noodle Pudding. Well, yeeeeaaaah. Milk, eggs, sugar. [...]
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