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Healthy Eating

Greenhouse Gases produced every time you eat beef!

The manipulation of the people by big companies. They’re calling it a ‘campaign’. Really. If you look at how they label their articles, you will clearly see their intention. DuPont’s packaging global market director, Yasmin Siddiqi is telling people the truth; that for every pound of beef that is produced, nearly 50 pounds of Greenhouse Gases are emitted, and afterwards putting ...

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Your Health as you age! Thoughts are the Rage!

The flu and you! It trashes your health. We all, or most of us have that relationship with flu every year, every two or three years? Yes? YES CHEF! Well, I am just coming off a bout with the flu myself, still coughing. I was reading an article on MindBodyGreen about trusting your own body to tell you what to eat ...

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Hot Topic Sizzle: Announcing a New Sugar for 2015

I have really come to enjoy my weekly Hot Topic Sizzle and this week features a New Sugar. As someone in the food/food & wine industry, with a great blog and several companies to my name I have people emailing me for attention to their products. And there are some products that are upcoming worth looking at. The idea is ...

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Kashi Brand takes a big hit, genetically speaking…

Remember the story from The Green Grocer, who posted a sign about Kashi (a company whose PR makes them sound safe and sane)? NO CHEF! Yes! If you missed it, here’s what it said: “You might be wondering where your favorite Kashi cereals have gone. It has recently come to our attention that 100% of the soy used in Kashi ...

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Less is more! Let’s see if you can do it with me!

Less is more. We all know this. But is this something we actually practice? Probably not. If you saw yesterdays’ blog, Summer Salad then you know that just handfuls of this and that can create a beautiful eating experience!  And that’s what I am interested in talking about today.  Let me show you this picture…..   —————-> That’s a simple rye crisp with ...

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Last chance for a great Summer Salad!

There’s nothing easier or more wonderful than a Summer Salad. And both peaches and nectarines are in season right now! You can have it for lunch or dinner. Here’s how: Pick a fruit you like. Pick salad ingredients you like and maybe a few things you don’t normally eat like jicama or a hot green pepper. Pick a fish, any ...

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