If you like to cook or eat,
we probably should meet!
I cannot tell you how excited I am, to have launched my Founding Membership for Chef Marian Kichen Confident. It’s live, meaning you can have access to it and join for this week only. The doors close midnight April 19, 2024 and they won’t open again until the end of the year (for another … Read more
There are things that I do naturally, that it occurs to me today, not everyone does…. I cook 3 days of meals, by really only cooking 1 time then adding to daily. People always ask me about Cooking for 1 person, saying it’s the most difficult thing to do. Well I’m here to tell you … Read more
Once a week, or every other week we enjoy a Table of 4, 6 and 8 at a great restaurant. And that is just what we did last Saturday night. Table of 8, Jeune et Jolie, Carlsbad Restaurant Review coming up! Now I must say, unless you eat at the bar, you are getting … Read more
Last night was a blast! We did a Table of 8 at La Bonne Table, Hillcrest, a what a good table it is! First off let me say that walking into this place it’s like walking into someone’s cozy dining room. When you look at the windows, Kathe says: “You can almost picture (because … Read more
I could not let another day go by without mentioning that Bob Moore, creator of Bob’s Red Mill has passed. In doing some research, I find myself watching Sunday Morning, to get his history and I dabble into their company website to get more info about his life. From my point of view, they … Read more
Every year we come to Catania, not for Italian Food, but for real, authentic, creative recipes, amazing cocktails and a really good wine list. We start with our favorite appetizer that is always consistently good, their Cauliflower. Everyone at the table loves it. Kathe says: “The cauliflower is good side by side with the … Read more
Members of both San Diego Foodies™ and Carlsbad Foodies™ attended this past Saturday nights’ Table of 6 at Ken Sushi Workshop, Carmel Valley. Every year, sometimes as many as every two or three months, we take a completely different group from San Diego Foodies and Carlsbad Foodies on Meetup to Ken Sushi Workshop. Our … Read more
Apeel is a new ‘invisible spray on coating’. According to Cornacopia.org is “an extra ‘peel’ of protection made by adding another layer of what naturally exists on the fruits and veggies already.” Organipeel, an Apeel product that’s meant for organic food, is registered with the EPA as a pesticide (a fungicide, specifically). They are … Read more
For the last 9 months, I have made call after call to Hostgator and get the Philippines. They tell me they fixed my blog. But then I can’t get it. I have escalated it FOUR, count ’em 4 times, over the 8 months. And nothing. Tremendous thanks to my friend David who went on Fiverr … Read more
Hello friend. There are so many choices these days….. bean burgers, bean and walnut burgers, and if we are talking about fast food, Burger King has genetically modified (created in a lab) Hume burgers called Impossible Burgers, which friends have told me makes their stomachs growl, making it Impossible to eat, lol (ingredients) while Carl’s … Read more