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Debbie Allen: Be a Highly Paid Expert

Several weeks ago, I had the opportunity to participate in a workshop: Debbie Allen: Be a Highly Paid Expert. She talked about her ‘Expert Positioning Formula’ and taught a room full of people a new way to brand and market our businesses. If I came away with any one thing it’s this: If your brand is not in ‘focus’, clearly making your point about ...

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What the Health Movie and Pre-Party Review

Hey! If you didn’t come to see What the Health Movie and attend the Pre-Party, you really, really missed it! A couple of Sundays ago, as part of the leadership team of PlantDiego, with a charity called Give Wellness, we raised funds and provided an amazing movie about why the big companies don’t want to discuss food and wellness. So ...

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Natural Food Expo Report

Hi! Chef Marian back from Anaheim with the Natural Food Expo Report! Time for you to review their ‘Nexty Awards’…. what’s new in the marketplace. It’s way easier with pictures, although a blog or article does require the words as well. So I’ll show ya then tell ya! Always keep in mind that these are just some of (not all ...

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Review: The Great American Foodie Fest

Today we’re reviewing The Great American Foodie Fest at Qualcomm Stadium July 8th, 9th and 10th. First let’s meet the people running it…. Bravo to Noel and family who created this traveling Foodie Fest. He told me they were watching all the Food Channel Food Truck stories and thought – Geez. Let’s get them all together for people to taste ...

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Global Gratitude Food Festival

Today was the Global Gratitude Food Festival in Point Loma (San Diego). The focus was on Vegan Fun, with food and drinks for everyone. Can you imagine how people can design fruits and veggies to be a piece of artwork? That’s what I see here. That’s why I changed the shot into a watercolor in Photoshop. And we eat with our ...

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Serbian Festival

One of the reasons I enjoy San Diego is for the diversity. Yesterday I attended a Serbian Festival. SERBIA, CHEF? Yeah. You know. Where it’s biting cold and greasy food is a staple to keep warm and satisfied? Now I’m not complaining because I don’t eat this food every day of the week. But I am reporting back to you ...

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