Food News 2018 – Wine & Beer Hybrids

Wine Magazine tells us there are new things on the horizon: Wine & Beer Hybrids. Combining brewing and winemaking. You knew it was just a matter of time! In an article by Jay C. Williams, he quotes a Brewmaster: “By blending two seemingly opposite worlds of beer and wine together, we’ve discovered they collide quite nicely”. Thanks … Read more

America is Drinking Less Wine but Better Wine

I was reading Dave McIntyre, Food Columnist for the Washington Post, who says America is Drinking Less Wine but Better Wine. The reason this caught me is I have been thinking that and doing that for decades. I think since my trip traveling the world and realizing how great wine can be, I have been pushing … Read more

Tap Water? Bad idea!

I have experienced the entire gamut of the water debate.  I was working for someone, teaching cooking and he insisted on drinking tap water. To him I said: Tap Water? Bad idea! And I am 100% sure of that! But I did do my research, and hands on research to see what works for me. … Read more

Is Tap Water Ok if You Boil it?

One of the things we were talking about in my Cooking Class is water, and should we use tap water to boil pasta for example. The question was: “Is Tap Water Ok if You Boil it”? I mean we all know that if you cook chicken, for example, we want you to stick a thermometer in … Read more