About Chef Marian

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Need to know more About Chef Marian?

Chef Marian retired as a success in Business in 1988, as CEO & Founder of many nationwide brands she created and placed on the Cover of Inc. Magazine. She was nominated for Ernest & Young’s Entrepreneur of the Year Award three years in a row. Now it was time to follow her passion as a private chef and trainer.

As she made her way across France from Reims (Champagne) to Nuit St. George to Pauillac and Bordeaux, she enjoyed the tasting rooms, cooked in restaurant kitchens learning chef skills and took cooking classes at well known restaurants. On a three-year trip around the world she cooked in kitchens in Bordeaux, Paulliac, Lucca, Firenze, Melbourne and Bangkok.

She has enjoyed food and taken classes when available in all the major Michelin Star Restaurants around the world, tasting food from Alain Ducasse, Tom Aikens, Gordon Ramsey, Joel Robuchon, Paul Bocuse, etc. Our traveling Chef is the first to admit that nothing gets done alone. She has developed an extensive network of people that help her accomplish all of her short and long term goals.

Chef Marian hosted a cooking webcast for many years teaching people how to cook and pair wine in Los Angeles, now does both filmed interview and cooking shows. She enjoys the things she creates: cooking classes & wine dinners at both peoples’ homes and in restaurants.

Chef Marian continues blogging regularly and spends a lot of time researching questions asked during her normal work week, and then blogs about them educating both herself and you in a fun and informative way. She has worked with Chefs, creating ‘tasting’ members for her groups San Diego Foodies and Euro Lovers and Friends with almost 5,000 members on Meetup. Chef Marian is an author of 3 books on food and nutrition. She is currently creating new recipes that are plant based.

More About Chef Marian

This serial entrepreneur created the Chef Marian Brand in 2010 and her latest Foundation is called ‘No-Face-Goes-Un-Fed’, to end hunger in San Diego. Many important Chefs have joined in her ‘mastermind’. She is also a fun and exciting “food entertainer” who appeared on stage cooking at The Del Mar Fairgrounds Stage teaching “Food is Your Best Medicine” and “Cancer Fighting Foods”. She always brings up great local chefs and cooks to share the spotlight and educate you from a few different angles. And if you are a resident doctor at UCSD, you may have found her in your classroom teaching how to present Food and Nutrition to your clients with a complete Powerpoint Presentation and Food Demonstration.

For many years now, she has posted Restaurant Reviews on both her blog, yelp and throughout her social media and goes back from time to time to update you on the consistency of a restaurant in Restaurant Reviews. The blog has over 30,000 readers!

I think the area she most enjoys are the Cooking Parties she creates in people’s homes and the private lessons both in person and by phone, to help you understand how to create new recipes that substitute healthier choices. She also loves taking you to the market showing you how to pick fruits and vegetables at their peak. This Chef will answer any and all questions you have on how to create better meals that taste great and are actually better for you.  According to Art Kaliel and others: “You haven’t had a party until you’ve had one with Chef Marian. She’s funny … she’s knowledgeable and everyone has a great time cooking.”

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