Chef Marian has followed her cooking passion for over a decade, in charge of orchestrating major fundraisers, cooking for people in their homes, and has traveled the world taking cooking classes in France, Thailand and Australia.
In both Bordeaux (France) and Firenze or Florence (Italy) she has cooked in restaurants with chefs, expanding her knowledge.
As she made her way across France from Reims (Champagne) to Nuit St. George to Paulliac to Bordeaux, she enjoyed the tasting rooms, the cooking classes at world known restaurants and the knowledge gained.
She has eaten in all the major Michelin Starred Restaurants across the world tasting food from Alain Ducasse, Tom Aikens, Gordon Ramsey, Joel Robuchon, Paul Bocuse, etc.
She has created Fundraisers, start to finish. As a member of The American Institute of Wine & Food (AIWF), she hosted a cooking website teaching people how to cook and pair wine in Los Angeles, now does both filmed interview and cooking shows and is eager to continue that tradition online enjoying the things she creates best: cooking classes, wine dinners (food & wine tasting dinners – giving you the best samplings of a restaurant – working with their chef to create the menu), taking pictures of food worldwide and editing them in Photoshop, creating and editing videos of her cooking webcasts and classes and is headed towards her own show on Internet or Network TV Show.
Climb aboard! It’s going to be a great ride!