Chef Marian reviews Gordon Ramsay’s Xmas Cookalong

I just finished watching Gordon Ramsay’s Xmas Cookalong (that’s Gordon Ramsay, Hell’s Kitchen Gordon Ramsay, fabulous Claridges in London Ramsay, Boxwood Cafe Ramsay, etc,). I have a couple of things to say about our man ‘Ramsay’ and then I will move on to critiquing the show and will give you the top three hints from … Read more

Enhance your skills with a ‘Chef Marian Cooking Class’ and more!

Yeah. End of year and I’m talking about a ‘Chef Marian Cooking Class’ and more! There are two things I really love to do: teach people to cook and ……. Photoshop pictures (crop, colorize, remove wrinkles, whiten teeth, even out skin tone, correct bad lighting, remove an ‘ex’, etc. from the shot) lol, etc. I … Read more

Hydrogenated, High Fructose anything? I’m naming names…..

Hey Folks! We’re still in the holiday season…. still cooking holiday food. And the hydrogenated, high fructose crap is still on store shelves. These are things you might not even know are genetically modified or containing chemicals and other things our body can’t process. It’s easy to watch out for them…. if you know! Sooooo……This … Read more

December is the best month for Soup!

Wouldn’t you say that December is the month for Soup? It’s really satisfying. For those of us who are trying on the ‘gluten free’ deal, we are now backing away from those broths. Natural Flavors….. another fine name for gluten. Yes? Well here are some soup ideas….. you can always create your own broth and run … Read more

Vegan Green Bean Casserole

What items do we substitute to turn that traditional Green Bean Casserole into a Vegan Green Bean Casserole? I say the key is: LOVE. But ingredient wise, I think the two most important items are Arrowroot and Coconut Creamer. These are great vegan substitutes to thicken up and make YUM the liquid that creates a … Read more